Sustainable Food Systems
Large-scale industrial agriculture remains the most touted solution to global hunger in development discourse. However, an increasing number of reports and research, endorse agroecological approaches that prioritize smallholder crop production to successfully meet the challenges of climate change and hunger.
The current development landscape is dominated by Green Revolution ideals—improved or genetically modified seeds used in capital-intensive large-scale agriculture schemes with a prominent role for pesticides and fertilizers. Rather than contributing to food security and sovereignty, these efforts lead to large tracts of monoculture that prioritize export crops, require increased mechanization, and depend on multinationals for chemicals and seeds.
Agroecology provides another path. It encompasses a wide-variety of practices, which are coherent with key principles of environment preservation, social fairness, and economic viability. Agroecology combines parameters of sound ecological management, like minimizing the use of toxics by using on-farm renewable resources and privileging endogenous solutions to manage pests and disease, with an approach that upholds and secures farmers' livelihoods. Agroecological systems like the Rice Intensification implemented along the Niger River in Mali, can double small farmers’ agricultural output. Supporting smallholder farmers, who already produce over 80 percent of the food consumed in many developing regions, is the quickest way to lift over one billion people out of poverty.
Adhering to a high investigative standard with consideration of local impact and international trends, The Oakland Institute documents and advocates for agro-ecological farming methods that empower local producers.
The Institute’s thirty-three case studies released in 2015 shed light on the tremendous success of agroecological agriculture across the African continent. They demonstrate with facts and figures how an agricultural transformation respectful of the farmers and their environment can yield immense economic, social, and food security benefits while also fighting climate change and restoring soils and the environment.
A New Milestone Towards a Sustainable Food System – FAO Agroecology SymposiumTuesday, May 8, 2018
ROME, Italy — April 3-5, 2018, hallways of the FAO (UN Food and Agriculture Organization) buzzed with over 700 representatives from government, civil society, private sector, and the UN agencies at the second agroecology symposium. Picking up momentum from the first symposium in 2014, and the subsequent regional meetings held in Latin America , Sub-Saharan Africa , Europe, Central Asia and Asia and the Pacific , the three-day Symposium...
Towards the Transformation of Our Agricultural and Food SystemsThursday, June 22, 2017
The world faces numerous problems related to agriculture and food. Among these are persistent undernourishment and malnutrition for some while others are obese and overweight; environmental degradation and pollution that threaten the very resource base that agriculture is dependent on; the loss of agricultural biodiversity; high levels of greenhouse gas emissions that contribute to climate change; inequalities in access to food; and policies and...
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