Sustainable Food Systems
Large-scale industrial agriculture remains the most touted solution to global hunger in development discourse. However, an increasing number of reports and research, endorse agroecological approaches that prioritize smallholder crop production to successfully meet the challenges of climate change and hunger.
The current development landscape is dominated by Green Revolution ideals—improved or genetically modified seeds used in capital-intensive large-scale agriculture schemes with a prominent role for pesticides and fertilizers. Rather than contributing to food security and sovereignty, these efforts lead to large tracts of monoculture that prioritize export crops, require increased mechanization, and depend on multinationals for chemicals and seeds.
Agroecology provides another path. It encompasses a wide-variety of practices, which are coherent with key principles of environment preservation, social fairness, and economic viability. Agroecology combines parameters of sound ecological management, like minimizing the use of toxics by using on-farm renewable resources and privileging endogenous solutions to manage pests and disease, with an approach that upholds and secures farmers' livelihoods. Agroecological systems like the Rice Intensification implemented along the Niger River in Mali, can double small farmers’ agricultural output. Supporting smallholder farmers, who already produce over 80 percent of the food consumed in many developing regions, is the quickest way to lift over one billion people out of poverty.
Adhering to a high investigative standard with consideration of local impact and international trends, The Oakland Institute documents and advocates for agro-ecological farming methods that empower local producers.
The Institute’s thirty-three case studies released in 2015 shed light on the tremendous success of agroecological agriculture across the African continent. They demonstrate with facts and figures how an agricultural transformation respectful of the farmers and their environment can yield immense economic, social, and food security benefits while also fighting climate change and restoring soils and the environment.
38 Billion Dollar Question – Who is Driving the Destructive Industrial Agriculture Model?Tuesday, September 20, 2022
Among the largest institutional investors in fossil fuels, Blackrock and Vanguard are also major shareholders of eight of the largest agrochemical companies.
The African Development Bank Must Work for Africans, Not Agrochemical CorporationsThursday, September 15, 2022
Instead of doubling down on failed models, now is the time to support solutions that African farmers are calling for across the continent.
Brazil: Time to End the Ravages of Industrial Agriculture in the Cerrado and the AmazonThursday, September 1, 2022
As the climate emergency gets more devastating everyday, we can’t waste time waiting for action to end the ravages caused by industrial agriculture in Brazil.
Who Really Benefits from the Creation of a Land Market in Ukraine?Friday, August 6, 2021
Imposing the creation of a land market in Ukraine will further concentrate control of land in the hands of oligarchs and large agribusinesses, while favoring the interests of foreign investors and banks.
Ghana’s Farmers Aren’t All Seeing the Fruits of a Green RevolutionThursday, July 1, 2021
Realities on the ground tell a different story from the claim that a Green Revolution ensures food security and increased income for smallholder farmers in Ghana.