Palestine: For Land and Life offers a glimpse of everyday life for the people in Palestine and the monumental issues that stand in the way of peace and justice in the region. The series began as a project examining the impact of the occupation on agricultural livelihoods, with a special focus on land, water, and seeds. But the research quickly became about everyday life under occupation, the use of laws and military orders which subjugate Palestinians, and the struggle to sustain livelihoods in this context. Palestine: For Land and Life shares stories of marginalization and struggle, but it also documents resistance, perseverance and innovation and shows how hope and resilience, just like homes, can be rebuilt and revived—even after 70 years of occupation and displacement.
Understanding Land Investment Deals in Africa: Publications
Reports
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Briefs
The first genetically engineered (GE) crops were approved for human consumption in the mid-1990’s. Now, millions of genetically modified meals later, the clamor over GE foods has become a fixture of food policy debate.
In the 1920s and ‘30s, a robust citizen movement to protect local economies from the impacts of chain stores swept across the nation. One ardent spokesperson, writing in a 1929 issue of Harper’s magazine, argued that “chain stores represent a sort of absentee landlordism. On our Main Street, and on thousands of other Main Streets, there is a situation where policies are dictated and standards are set by men who have possibly never seen our town.”