International aid, consisting of resources supplied by one country to another, is critical to save lives, protect livelihoods, and finance reconstruction in communities wracked by war or natural disasters. While it is generally seen as an instrument of development for the poorest countries, wealthy donor nations also frequently provide aid in a manner that economically supports their own domestic industries or their foreign policy agendas.
USAID candidly states, “The principal beneficiary of America's foreign assistance programs has always been the United States… Foreign assistance programs have helped create major markets for agricultural goods, created new markets for American industrial exports and meant hundreds of thousands of jobs for Americans.” This pattern is particularly evident in the provision of US food aid. When USAID sells US wheat reserves on behalf of aid recipients and in turn asks recipients to purchase select commodities from US producers, this effectively subsidizes US farmers and undermines food producers in recipient countries.
Working with partner groups around the world, the Oakland Institute is monitoring, researching, and evaluating the practice and impact of international aid on developing countries. We are a research center, information clearinghouse, and early warning system for activists, policy makers, educators, journalists, and the general public. We believe increased awareness about the reality of international aid will lead to aid programs and policies that truly benefit local communities.
The EBA program was not created to help farmers. The Bank's claims to support farmers via the EBA is inherently contradictory to the own raison d'être of the program. The best way for the World Bank to assist farmers would be to disband the EBA program altogether.
On October 15th 2019, Malawi’s Minister of Agriculture, Irrigation, and Water Development, Kondwani Nankhuma kicked off the 14th year of the country’s Farm Input Subsidy Program (FISP). The program, which distributes vouchers to farmers that subsidize the cost of fertilizer and "improved" seed varieties, has been the dominant response to persistent food insecurity in the country.
Collapsed Buildings & Lost Lives in Palu: The Tragic Cost of the World Bank’s #DoingBusiness RankingsTuesday, October 2, 2018
In reading about the tragedy, one detail in particular has haunted me: reports of thousands of buildings collapsing and trapping those inside. This hard fact has stayed with me not just because the thought of being trapped in a collapsed building is absolutely terrifying, but because it unveils the dire impact of the World Bank's pro-business agenda.
Buzzwords like 'business-enabling environment,' which underlie NAFSN discourse and practice, merely support the expansion of large-scale and export-oriented agribusinesses, at the cost of local farmers and biodiversity.
Undemocratic and Unsustainable, the World Bank’s Vision for Agricultural Development Harms the PoorestMonday, October 3, 2016
As the World Bank’s Annual Meetings get underway in Washington, DC, a crucial theme is noticeably missing from its seminar series: agriculture. Does this imply that the Bank has become less involved in agricultural financing? The answer is no. The World Bank is by far the main donor of agriculture, forestry, and fishing sectors in the developing countries, surpassing the United States and other G7 nations. If agriculture is not on the agenda,...