Location: Ethiopia, Ghana, Kenya, Malawi, Mozambique, Nigeria, Rwanda, South Africa, Tanzania, Uganda, and Zambia Orange-fleshed sweet potato varieties are poorly disseminated in Africa, but several important research-based initiatives are producing the crop and encouraging consumption to reduce undernourishment, especially Vitamin A Deficiency.
Location: Luangwa Valley, Zambia Community Markets for Conservation (COMACO) has helped people address the challenges of food insecurity and environmental degradation while conserving wildlife and other natural resources. COMACO is one of the few programs that operate at the scale of an entire ecosystem—contributing to increased wildlife numbers, better protected habitats, improved food security, and better incomes.
Location: Malawi and Zambia Governments and specialized international agencies have successfully promoted cassava production in Malawi and Zambia in order to reduce drought vulnerability and dependency on maize monocropping.
Agricultural investment in Zambia is on the rise as the government of this Southern African country is quietly marketing and planning the development of at least 1.5 million hectares (ha) of its land. Abundant supplies of land and water, a “positive” investment climate, and political stability are all touted as incentives for investment. This report contains an analysis of agricultural investment trends in Zambia today.